The soundtrack to the summer school holidays this year has been “Mum, I’m hungry”……. I feel like I am being eaten out of house and home! I am always trying to find snacks for the kids which are cheap and easy to make. I decided to make some of my favourite herb and cheese muffins this week – super simple and yummy!
Recipe for herby cheese muffins – 280g plain flour, 1 tsp salt, 125g grated cheddar cheese, 3 – 4 tsp dried mixed herbs, 2 eggs, 75g melted butter and 200 ml milk.
1 – Preheat oven to 190c and line a muffin tin with cases.
2 – Sieve the salt and flour into a bowl and mix. Add the herbs and cheese and mix thoroughly.
3 – In a different bowl, beat the eggs, butter and milk together, then pour into the dry ingredient bowl.
4 – Stir the ingredients together to form a lumpy batter.
5 – Spoon the batter mixture into the cases and bake for approx 20 – 25 minutes, until firm.
These savoury muffins were so easy to make and use ingredients which can usually be found already in your kitchen. The kids really enjoyed them and they disappeared super quickly (note to self – make two batches next time)! They also taste really good spread with a little butter!
We hope you like our herby cheese muffins! Let me know what you enjoy making for the kids snacks (Hey, I need more food inspiration here)!
Happy Sunday guys!
I felt like doing a little baking the other day with my two year old nephew. I wanted something simple in which he could really participate and get involved with! One of my favourite childhood memories is baking with my grandma when I was a little girl! I honestly feel that it is never too early to start baking with your little ones. Plenty of adult supervision and it is huge (messy) fun!
He loves chocolate so I thought chocolate spread muffins would be a good option, and a little more interesting than plain chocolate muffins!
Chocolate spread muffins ingredients – 200g self raising flour, 1 egg, 75 ml vegetable oil, 125 ml milk, 100g caster sugar, chocolate spread and 1/2 tsp salt. (Makes approx 10 muffins).
Preheat oven to 180C. Beat the egg in a large bowl and mix in the oil and milk. Then add the sugar. Add the flour and salt and mix until you have a smooth batter.
Next spoon some mixture into each cake case. Fill each case up about halfway.
Once you have some mixture in each case add two spoons of chocolate spread into each case, then cover with a spoon of the batter mixture. (Make sure you add plenty of the spread as a lot of it will disappear during baking)!
Bake in the oven for approximately 12 – 15 minutes or until golden.
We thought our chocolate spread muffins were yummy and it is a nice surprise when you bite into the muffin and discover the chocolate taste! My nephew really enjoyed helping to make the muffins and he certainly enjoyed eating them!
We decided to make one of our family favourite bakes today – Jammy muffins! They are easy to make and are brilliant to encourage the little ones to get involved in the kitchen! The recipe and method we use are as follows –
Ingredients – 225 g plain flour, 75 g caster sugar, 2 eggs, pinch of salt, 1 tbsp baking powder, 160 ml milk, 5 tbsp melted butter and 8 tbsp jam.
Method – Preheat oven to 190 C. Add flour, sugar, salt and baking powder to a bowl and mix. In a different bowl, add the eggs, milk and melted butter and mix. Then pour the egg mixture into the other ( dry ingredient) bowl and stir. Spoon half the mixture into cake cases. Then make a well in each cake mix and add a spoon of jam. Then pour another spoon of cake mix over the top of the jam. Bake for 20 mins or until golden.
We used strawberry jam in our muffins, but you can add whichever flavour jam you like. These are my daughters favourite thing to bake and she loves putting the jam into the cakes, then ‘hiding’ the jam again with the cake mix! A yummy family treat!