One thing which my kids love doing is helping to cook their own meals! I am always on the lookout for simple, quick food ideas which the kids can get involved with. One of our favourite things is Pitta Bread Pizzas! These are so ridiculously simple that even young kids can do the majority themselves, and they actually taste really, really good!
All you need is – pitta breads, tomato puree, cheese (and other things for toppings – we used ham and tomatoes).
Begin by spreading out the tomato puree onto the pitta bread. Make sure the bread is covered or it will burn). Then cover with grated cheese. It is completely up to you how much prep beforehand that you let your kids do. My daughter is now at an age where she loves and is quite capable of grating, chopping foods etc. It really builds kids confidence to allow them that little bit of independence, and will develop their cooking skills greatly.
Next choose which toppings you would like. We used a mix of ham, cheese and tomatoes!
Next pop them in the oven for approximately 15 minutes or until the cheese has melted. They are super yummy served with fresh salad!
(Now you must forgive me at this point as I completely forgot to take photos of the finished pizzas – I’m so sorry! We were in too much of a rush to eat them)! Please trust me when I say they looked and tasted delicious!
A really quick, easy meal to make with the kids. The confidence the kids get from helping to make their own (and Mum and Dads!) food is brilliant!
I hope you all have a wonderful Sunday!
I love cooking and baking with my kids! As a child my Gran would often bake with us and I have learnt many recipes from watching and helping Gran in the kitchen. What she probably didn’t realise at the time is that those endless cooking experiences have turned into some of my most favourite childhood memories.
I often look after my two year old nephew whilst my sister works and I am delighted that he seems to enjoy baking as much as I did when I was little. We decided to make some simple chocolate chip cookies the other day!
Chocolate chip cookie recipe – 110g butter, 175g plain flour, 165g chocolate chips, 55g sugar, 2 tablespoons of water, and few drops of vanilla extract.
1- Begin by preheating the oven to 160c.
2 – Add butter and sugar to a large bowl and mix well. Next add the vanilla and water, then stir in the chocolate chips and flour. Mix until you have a dough. (We tend to knead to form our dough – we do love messy hands)!
3 – Roll out your biscuit dough then use cutters to cut out your cookies. My nephew chose to make circle shaped and gingerbread men shaped cookies!
4 – Once you have cut out your cookie shapes lay them onto a baking tray covered with grease proof paper.
5 – Bake for approx 20 minutes or until golden brown! We like to sprinkle some caster sugar over them once cooked.
They tasted so good and certainly got a big thumbs up from my nephew!
Yummy, simple chocolate chip cookies to bake as a delicious treat! Enjoy!
The one good thing about all this rain we are having here in Wales is that it gives me lots of time to bake with the kids! I love cooking and baking with the kids as it teaches them some very useful skills (as well as the actual cooking techniques) which they will need in later life including responsibility, confidence, reading and spelling, following instructions, and risk. It is amazing how much a little cooking activity can help kids when you really sit and think about what the activity is teaching them.
As I had my niece and nephew with me too the other day I thought it would be a cute idea to make Sweetie Cupcakes with them all!
To make your Sweetie cupcakes you will need – For the cakes: 170g self raising flour, 170g butter, 170g sugar and 3 eggs. For the topping: 250g butter, 600g icing sugar and 2 tbs milk. To decorate: sweets of your choice (we used Smarties).
1 – Begin by preheating the oven to 180c and lining a cupcake tin with cake cases.
2 – Put the butter and sugar in a bowl and mix until fluffy. Add the eggs one at a time and mix together.
3 – Add the flour and mix well. Spoon the mixture into the cake cases and bake for approx fifteen minutes or until golden.
4 – Allow the cakes to cool thoroughly. Now make your butter cream which will decorate the top of the cakes. Make the butter cream by putting the butter and sugar into a large bowl and mixing. Then add the milk and stir it in. Spread the butter cream over the cakes then decorate with sweeties! We used Smarties to add a splash of colour! The kids also decided to add some sprinkles and hundreds and thousands!
Our cakes looked lovely and tasted really good! The kids loved them and they disappeared super fast! Hubby wasn’t impressed that by the time he returned home from work they had all been eaten! (Mental note to make more next time)!
Hope you are all having a perfect Sunday!
One of my family’s favourite bakes are jam tarts. My grandma used to make them for me when I was a little girl, and now I make them for my two little ones (and my hubby)! The only difference is that my kids especially love my pastry so I make the tarts quite thick, and we call them jam bakes.
My kids don’t particularly like mince pies, so I thought it would be nice to make some jam bakes with a festive twist this weekend!
Festive Jam bakes recipe – 350g (12 oz) plain flour, 3 tsp caster sugar, 1 tsp salt, 175g (6 oz) butter, 120ml COLD water and jam of your choice (Makes 12 bakes).
Begin by putting the flour, salt, sugar and butter into a bowl and mix until you have something similar to breadcrumbs.
Next, add the water slowly and mix until it forms a ball. (I always use my hands for this part). Then chill for 30 minutes in the fridge.
Once chilled, preheat your oven to 180c and grease a cake tray. Roll out the pastry then use cutters to cut out rounds. Place the rounds into your tray and cook for 10 minutes. Whilst they are cooking, use the remaining pastry to cut out some shapes for your toppers. I used a star cutter to give the bakes a more festive feel!
When the bake bases have cooked for the 10 minutes, take them from the oven and add some jam into the centre of the bases.
Add your topper to each of your bakes.
Cook for a further 10 minutes, until golden brown.
We ate our jam bakes with cream whilst watching a Christmas movie. A very yummy sweet treat!