So for the kids snack time this morning, I decided to get a little creative again! Over the summer months the kids have loved seeing the dragonflies in our garden, so I thought I would try and make them some fruity dragonflies!
I used halved grapes to form the main body, apple pieces for the wings, a banana slice for the head and raisins for the antenna.
Theses little dragonflies disappeared super quickly into little mouths – the kids absolutely loved them! If you have kids who struggle to try new foods, I say give this a try! Kids tend to love it if you get creative with their food, and will be much more willing to try it if it’s presented in a cute, fun way!
I hope you all have a fantastic weekend!
One thing which my kids love doing is helping to cook their own meals! I am always on the lookout for simple, quick food ideas which the kids can get involved with. One of our favourite things is Pitta Bread Pizzas! These are so ridiculously simple that even young kids can do the majority themselves, and they actually taste really, really good!
All you need is – pitta breads, tomato puree, cheese (and other things for toppings – we used ham and tomatoes).
Begin by spreading out the tomato puree onto the pitta bread. Make sure the bread is covered or it will burn). Then cover with grated cheese. It is completely up to you how much prep beforehand that you let your kids do. My daughter is now at an age where she loves and is quite capable of grating, chopping foods etc. It really builds kids confidence to allow them that little bit of independence, and will develop their cooking skills greatly.
Next choose which toppings you would like. We used a mix of ham, cheese and tomatoes!
Next pop them in the oven for approximately 15 minutes or until the cheese has melted. They are super yummy served with fresh salad!
(Now you must forgive me at this point as I completely forgot to take photos of the finished pizzas – I’m so sorry! We were in too much of a rush to eat them)! Please trust me when I say they looked and tasted delicious!
A really quick, easy meal to make with the kids. The confidence the kids get from helping to make their own (and Mum and Dads!) food is brilliant!
I hope you all have a wonderful Sunday!
I got busy with the kids fruit snacks again the other day and decided to make some edible monster faces! (There’s nothing better than destroying monsters made from fruit right?!)
I used banana for the monsters hair, strawberries and raisins for the eyes, a grape nose and melon and raisins to form the mouth! All the kids ate their fruity faces super fast and even had seconds!
I hope you like our fruity monster faces! Have a brilliant weekend guys!
If you have been following my blog for a while you will know that I love getting creative with food! It helps encourage my kids to eat well, and really helps fussy eaters to try new foods. Take a look at my food ideas page for inspiration on encouraging kids to eat healthier and for family food ideas and recipes.
For snack time this morning I decided to make my own version of The Very Hungry Caterpillar for my little ones to munch on! I used cucumber slices for the catepillar’s body, a strawberry slice for his head and grape pieces as the antennae and mouth. I also added raspberries to form the ground and some more strawberries as butterflies.
The kids loved their story themed snack and even asked for more. A fantastic way to encourage kids to eat!
I hope you all have a wonderful weekend!
My five year old son loves dinosaurs at the moment so I thought it would be a cute idea to turn his snack into something of the dinosaur variety! (You can see my other food ideas for kids here)!
I used cucumber to make the dinosaurs body, raspberries for his eye and for the ground, and satsuma segments and a raspberry for a sun.
My little boy was thrilled with his dinosaur snack! A cute fun way to encourage kids to eat!
My little boy was feeling a little hungry the other morning so off I went to the kitchen to prepare him a snack. I decided to make him a fruity fish to add a little fun to his snack time!
I used carrots as the body, cucumber and grapes for the eye, cucumber seaweed and grapes for bubbles.
My son loved his fruity fish and ate it super fast! For more inspiration to make fruit time fun check out my food ideas page!
I shook up snack time again today for my daughter! She asked for “some type of pretty bird please mum”….. I must admit I wasn’t sure how to start this one but I reached for the strawberries (her favourite fruit) and the ideas started flowing pretty quick!
I made the ‘exotic’ bird using strawberries for the head, body, wings and beak. I added apple pieces for his crest and his legs. Finally, I added a raisin for our birds eye.
If you would like more inspiration for making food more fun for children please take a peek at my food ideas category page. There are some yummy meal recipes and snack ideas like this one. Making food fun for kids really helps encourage healthy eating and good food choices!
Have a wonderful weekend everyone!
I got creative again today at snack time! My daughter wanted some strawberries so I thought I would make them extra fun for her! I love making food fun for my kids. It really helps kids to try new foods and to eat well.
I decided to turn her fruit snack into a fruity flower, complete with a bumblebee too! I used a banana slice for the centre of the flower and strawberry slices for the petals. I also added cucumber sticks to make the stem and leaves. For the bumblebee I used banana slices with raisins and popped on some strawberry wings.
My daughter loves her fun snacks and this has been one of her favourites yet!
Check out my food ideas category page for more snack ideas, as well as things to cook with the little ones!
One of my family’s favourite bakes are jam tarts. My grandma used to make them for me when I was a little girl, and now I make them for my two little ones (and my hubby)! The only difference is that my kids especially love my pastry so I make the tarts quite thick, and we call them jam bakes.
My kids don’t particularly like mince pies, so I thought it would be nice to make some jam bakes with a festive twist this weekend!
Festive Jam bakes recipe – 350g (12 oz) plain flour, 3 tsp caster sugar, 1 tsp salt, 175g (6 oz) butter, 120ml COLD water and jam of your choice (Makes 12 bakes).
Begin by putting the flour, salt, sugar and butter into a bowl and mix until you have something similar to breadcrumbs.
Next, add the water slowly and mix until it forms a ball. (I always use my hands for this part). Then chill for 30 minutes in the fridge.
Once chilled, preheat your oven to 180c and grease a cake tray. Roll out the pastry then use cutters to cut out rounds. Place the rounds into your tray and cook for 10 minutes. Whilst they are cooking, use the remaining pastry to cut out some shapes for your toppers. I used a star cutter to give the bakes a more festive feel!
When the bake bases have cooked for the 10 minutes, take them from the oven and add some jam into the centre of the bases.
Add your topper to each of your bakes.
Cook for a further 10 minutes, until golden brown.
We ate our jam bakes with cream whilst watching a Christmas movie. A very yummy sweet treat!