Herby cheese muffins!

The soundtrack to the summer school holidays this year has been “Mum, I’m hungry”……. I feel like I am being eaten out of house and home! I am always trying to find snacks for the kids which are cheap and easy to make. I decided to make some of my favourite herb and cheese muffins this week – super simple and yummy!

Recipe for herby cheese muffins – 280g plain flour, 1 tsp salt, 125g grated cheddar cheese, 3 – 4 tsp dried mixed herbs, 2 eggs, 75g melted butter and 200 ml milk.

1 – Preheat oven to 190c and line a muffin tin with cases.

2 – Sieve the salt and flour into a bowl and mix. Add the herbs and cheese and mix thoroughly.


3 – In a different bowl, beat the eggs, butter and milk together, then pour into the dry ingredient bowl.


4 – Stir the ingredients together to form a lumpy batter.


5 – Spoon the batter mixture into the cases and bake for approx 20 – 25 minutes, until firm.



These savoury muffins were so easy to make and use ingredients which can usually be found already in your kitchen. The kids really enjoyed them and they disappeared super quickly (note to self – make two batches next time)! They also taste really good spread with a little butter!



We hope you like our herby cheese muffins! Let me know what you enjoy making for the kids snacks (Hey, I need more food inspiration here)!

Happy Sunday guys!

Pitta bread pizzas!

One thing which my kids love doing is helping to cook their own meals! I am always on the lookout for simple, quick food ideas which the kids can get involved with. One of our favourite things is Pitta Bread Pizzas! These are so ridiculously simple that even young kids can do the majority themselves, and they actually taste really, really good!

All you need is – pitta breads, tomato puree, cheese (and other things for toppings – we used ham and tomatoes).

Begin by spreading out the tomato puree onto the pitta bread. Make sure the bread is covered or it will burn). Then cover with grated cheese. It is completely up to you how much prep beforehand that you let your kids do. My daughter is now at an age where she loves and is quite capable of grating, chopping foods etc. It really builds kids confidence to allow them that little bit of independence, and will develop their cooking skills greatly.



Next choose which toppings you would like. We used a mix of ham, cheese and tomatoes!


Next pop them in the oven for approximately 15 minutes or until the cheese has melted. They are super yummy served with fresh salad!

(Now you must forgive me at this point as I completely forgot to take photos of the finished pizzas – I’m so sorry! We were in too much of a rush to eat them)! Please trust me when I say they looked and tasted delicious!

A really quick, easy meal to make with the kids. The confidence the kids get from helping to make their own (and Mum and Dads!) food is brilliant!

I hope you all have a wonderful Sunday!

A Lovely Little snack!

I decided to make my daughters snack a little more interesting today! (If you have been following my blog for a while, you will know how much I love getting creative with the kids food)!

I used a heart shaped cookie cutter to make some heart shaped sandwiches, then added some strips of cheddar cheese and some mini cheese biscuits on the top to make a pretty pattern.

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I also added some cucumber and beetroot to finish off her pretty snack! She really enjoyed her food and ate the lot! A lovely way to make food more fun!

Pizza fun!

Yesterday me and the kids decided to make some pizza for lunch. I prefer to make our own pizza dough usually, but I spotted a box of ready made pizza bases in my local shop the other day, which were discounted by a huge amount! I bought the bases for absolute pennies, so I thought I would give them a go! They were too big a bargain to miss!

I love making pizzas with the kids as they love having the freedom to create whatever they want on their pizzas. They can let their imaginations go wild! My daughter loves making faces on her pizza and my son likes making patterns with the different toppings. They really like the fact that they have helped prepare and make their own lunch, and tend to eat a lot better if it is something they have helped to make themselves! pizza quote blog

If you want to make your own pizza base I usually use the recipe below as it is so quick and easy.

Pizza base recipe – 375g plain flour, 1 tsp salt, 7g dried active baking yeast, 2 tbs olive oil, 1 tbs caster sugar and 225 ml warm water.

Mix flour, yeast, salt and sugar in a large bowl. Mix in oil and water. Knead into dough, then roll into your base shape. Top with your desired toppings. Bake for 20 – 25 mins at 190 c.

Once you have your base you can choose what toppings you would like. You will need a tomato purée / tomato and herb sauce and grated cheese to spread over your base to stop it burning. My son and daughter also chose tomatoes, ham and sweetcorn to add to their pizzas. I put all the different toppings into different bowls so that they are easily visible, and the kids can get into them easily. IMG_2636IMG_2640

The kids love decorating their pizzas in their own styles!IMG_2643 IMG_2644Once the pizzas were fully decorated, I baked in the oven at 190 c for about 10 minutes as we were using the ready made bases. Usually I bake for about 20 minutes when using our own home made pizza dough. IMG_2650IMG_2652

We served our pizzas with salad and garlic bread and they were yummy! No leftovers at all! I was pleasantly surprised by the ready made bases. They were super easy and tasted nice enough (not as good as our home-made ones though)!

A yummy, tasty meal which the kids loved!

Grandmas cheesy bacon bake!

As the evenings grow darker and the temperature drops, I find myself craving simple, home – made comfort food like my Grandma used to cook when I was a little girl.happy-quotes-832

One of my favourite things she used to cook was her cheesy bacon bake. As I grew older, she taught me how to make it and I love cooking it for my family. It is one of our family favourites and there are never any leftovers!

Here is how to make my lovely Grandmas cheesy bacon bake. A lovely, simple (but very tasty) meal. Perfect for Autumn!

Ingredients – 8 large washed white potatoes, 3 washed leeks, 6 rashers of bacon, little milk, knob of butter and approx 200g grated cheddar cheese. (Serves 4).

Method – First, preheat your grill to a medium heat. Next, peel and chop the potatoes and put into a large saucepan. Trim and chop the leeks and add to the pan with enough cold water to cover the vegetables. Put the pan on the hob to boil. Once boiling, turn the heat down and simmer for 15 – 20 minutes or until potatoes are soft.


Whilst the potatoes and leeks are cooking, grill the bacon. When the bacon is cooked, cut into small pieces, and set aside in a bowl. (Keep the grill on, as you will need to use it again later).

Once the potatoes and leeks are cooked drain the water from the saucepan, then mash together. Add a knob of butter and a little milk if you wish (just like making mashed potato)! Then add 3/4 of the cheese and mix into the mash mix.IMG_2126Next, add the chopped bacon and mix it all together.IMG_2129Next, spoon the mixture into a large oven dish or smaller dishes. I like to use several small individual dishes. Then top with the remaining grated cheese. IMG_2134IMG_2133

To finish, place the dish under the grill until the cheese is golden brown. IMG_2142


I like to serve my bake with herby baked beans or green beans, but it is completely up to you! A yummy meal for the whole family!

Hope you enjoy!

Pizza Pasta!

My son and daughter both take a lunch box (bocs bwyd as we say here in Wales!) to school with them for lunchtime. I tend to find myself stuck in the usual rut of making sandwiches to fill their boxes though, which must get a little boring despite the variety of fillings!

Both of them enjoy pasta so I decided to try a pasta lunch instead! I cooked up some pasta and once it was cool I popped some in each of their tubs. Then I stirred in a teaspoon of cold passata sauce (any type of tomato and herb sauce works well).


Then I added some chopped ham and chopped cherry tomatoes. Finally, I sprinkled over some grated cheese.


A yummy alternative to sandwiches in the kids lunch box (or in your own)!

Fruity Boat! Ship Ahoy!

This is something I shared on my Tumblr page a while ago so thought I would share it again!  I love being a little creative when preparing snacks and meals for my son and daughter! I find by making food a little more fun it really encourages little ones to try new things.  My 4 year old son loves anything nautical so I turned his morning snack into a fruity boat. I used melon, strawberries and grapes and added a cheese mast. He loved it and its a great way of encouraging fussy eaters to eat up!

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