Herby cheese muffins!

The soundtrack to the summer school holidays this year has been “Mum, I’m hungry”……. I feel like I am being eaten out of house and home! I am always trying to find snacks for the kids which are cheap and easy to make. I decided to make some of my favourite herb and cheese muffins this week – super simple and yummy!

Recipe for herby cheese muffins – 280g plain flour, 1 tsp salt, 125g grated cheddar cheese, 3 – 4 tsp dried mixed herbs, 2 eggs, 75g melted butter and 200 ml milk.

1 – Preheat oven to 190c and line a muffin tin with cases.

2 – Sieve the salt and flour into a bowl and mix. Add the herbs and cheese and mix thoroughly.

3 – In a different bowl, beat the eggs, butter and milk together, then pour into the dry ingredient bowl.

4 – Stir the ingredients together to form a lumpy batter.

5 – Spoon the batter mixture into the cases and bake for approx 20 – 25 minutes, until firm.

These savoury muffins were so easy to make and use ingredients which can usually be found already in your kitchen. The kids really enjoyed them and they disappeared super quickly (note to self – make two batches next time)! They also taste really good spread with a little butter!

 

We hope you like our herby cheese muffins! Let me know what you enjoy making for the kids snacks (Hey, I need more food inspiration here)!

Happy Sunday guys!