My son loves Oreo’s! They are one of his favourite sweet treats so it was no surprise that he had an Oreo Easter egg for Easter. He kept one mini pack to one side as he wanted to make some of his favourite biscuits with them. We decided to make some the other day, so I thought I would share the recipe with you lovely people!
Oreo biscuit bakes recipe – 110g butter, 55g sugar, 175g plain flour, 2 tablespoons of water, vanilla extract and mini Oreo’s (we use 1 snack pack – appx 150 g).
1 – Begin by preheating your oven to 160 c.
2 – Put the sugar and butter in a large bowl and mix until fluffy.
3 – Add a few drops of vanilla extract and the water and mix. Add the flour and Oreo’s and mix in well. (Break the Oreo’s up first into smaller pieces). Feel free to use your hands to form your biscuit dough!
4 – Roll out onto a floured surface and cut out your biscuits with a cutter. We used circle cutters this time but you can use whichever shape you like! Pop them onto a greased baking tray.
5 – Bake in the oven for approx 20 minutes or until golden.
These biscuits are super yummy and make a great simple treat to bake with the little ones at the weekend! For more kids baking ideas click here!
I hope you all have a super weekend!