We love Marshmallow Pops in our home and I serve them a lot at family celebrations. Friends are always asking me how to make them! They are always shocked when I tell them how easy they are to make so I thought I would write a little blog post showing how simple and easy they are to do!
To make Marshmallow Pops you will need – marshmallows, lollipop sticks, chocolate, sprinkles etc to decorate.
Begin by placing two marshmallows onto each lollipop stick.
Next melt your chocolate of choice. I do this in a bowl in a microwave, checking and stirring it frequently to make sure it doesn’t burn. Once your chocolate is melted pour it over your marshmallows. You can choose to cover the whole of the marshmallows, or just partially. I covered all of the mallows! I always allow the excess chocolate to drip off a little at this point, as otherwise it can sometimes drip off later taking all of your decorations with it! Once some of the excess chocolate has dripped off, sprinkle on the decoration of choice. I love using sugar strands, chocolate strands and hundreds and thousands!
Place your Pop onto a plate gently and put straight into the fridge. (I find if you do all of the Pops first and then place into the fridge a lot of the chocolate begins dripping off, so it is easier to place each Pop into the fridge once you have made it, so it can begin chilling (and setting) straight away).
Repeat until you have made all of your Pops. Allow to chill in the fridge until set. Then enjoy!